Cake Monkey's name literally has a Pavlovian effect on me. Their cakes are so moist and flavorful, sugary but not too sweet, savory but not too dense. They make miniature 8 layer (single serving) cakes and specialty treats. They not only are stunning in design but also allow for each guest to choose the unique flavor they would like. That way you can have mom's banana cream pie, dad's key lime and aunt betty's rum cake and everyone's happy! Lisa & Elizabeth are an absolute dream to work with (they actually drove the cakes to the wedding two hours away from their shop themselves and set them up on-site!) and the cakes were the hit of the party. If you live in L.A. you are doing yourself a disservice not using them.
Labels: cake, food, los angeles