Shoshana and Jeremy had their casual, laid-back rehearsal dinner at Farmstead Restaurant in St. Helena. What can I say, this was such an incredible evening. Sheamus Feeley, head chef at Farmstead prepared an amazing menu including ham and biscuits; deviled eggs and hash-brown appetizers. Smoked steak; tuna and porchetta with fresh asparagus and beets for dinner. Finished off by an assortment of desserts served in mini mason jars; chocolate pudding; lemon custard and more. There was an incredible blues band and lots of thoughtful toasts. A great lead-in to the couple's wedding the next night at Durham Ranch (for which I posted the inspiration photos here!). All photos by Sasha Gulish.