A sneak peak from Emily & Alon's rehearsal dinner outside of New Orleans, Louisiana. Alon is the head chef at Domenica in New Orleans and the rehearsal dinner menu was basically a sampling of everything that fabulous restaurant has to offer. Squid ink pasta, chicken liver crustini, whole grilled branzino and more. I loved the simple breadstick centerpieces and large family style platters of food. Perfect for a foodie rehearsal dinner.Labels: rehearsal dinner, SLE Events
